
Dining Experiences
With experience in multiple Michelin-starred restaurants, I strive to bring a culinary style that emphasizes flavor and meticulous technique, while peppering in a touch of creativity, and still maintaining a overall sense of familiarity.
My global travels have inspired my approach to food, allowing me to infuse diverse flavors and cultural elements into every dish. I believe in having respect for all ingredients equally, recognizing that each one has its own unique story to share.
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I specialize in crafting custom menus tailored for any occasion—whether you desire a family-style gathering or a multi-course tasting experience. Let’s create something unique and memorable right in your home!
Each plate I serve reflects my journey as a chef to deliver unforgettable meals that not only delight the senses but also bring people together.
— Sample Menus —
Date Night In
New American​​
Hamachi Crudo
with Roasted Beet and Citrus Salad
and a Smoked Shoyu Vinaigrette​
Eggplant and Ricotta Cappellacci
with Sage Brown Butter, Parmesan Spuma
and Pomegranate Molasses
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Petrale Sole "à la nage”
in a Mussel, Ginger, Rosemary Dashi,
with Caramelized Fennel and Scallion Oil​
Herb Crusted Rack of Lamb
with a Blackberry Gastrique, Pommes Puree
and Roasted Maitake Mushrooms
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Mini Polish Karpatka Cake with Lemon Curd
Osaka Memories:
Japanese Street Food Inspired Menu
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Ahi Sashimi
Sesame, Yuzu Gel, Toasted Seaweed, Tempura Crunch
Deviled Jidori Egg
Tsukemono, Tobiko, Crispy Rice Paper
“Okonomiyaki” Fried Rice
Squid, Shrimp, Kasuobushi, Furikake, Japanese Mayo
Pork Consomme Ramen
Sweet Corn, Miso Tare, Kurobuta Mousseline, Scallion Oil
Honey Shoyu Braised Beef Rib
Eringi Mushroom, Baby Bok Choi, Bone Broth Reduction, Shichimi
Ume Shiso Granita
Strawberry Matcha Custard Crêpe
Trattoria Toscana
"Stile Familiare"
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Mains
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Herb Crusted, Roasted Rack of Lamb with Fresh Basil Pesto
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Tomato & Rosemary Braised
Chicken Thighs with Panchetta
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Balsamic Glazed, Brown Butter Roasted Mushroom Medley
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Sides
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Potato Gnocchetti in a
Light Parmesan Cream Sauce
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Roasted Zucchini, Yellow Squash & Rapini
with Fried Bread Crumb
Little Gem Italian Wedge Salad
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Dessert
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Classic Espresso Tiramisu
Cambridge Countryside
English Sunday Roast​​
Smoke Roasted Sirloin with Truffle Butter Jus
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Twice Cooked, Crusty Roast Potatoes
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Garlic and Thyme Roasted Parsnip and Carrot
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Green Bean Almondine ​
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Sausage, Onion, & Sage Stuffing
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​Classic Yorkshire Pudding
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Horseradish and Mustard
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Apricot and Summer Berry Pavlova

