About Robert
With over 20 years of culinary experience, I focus on crafting delicious and exciting meals tailored to your tastes. Whether you're seeking private home-dining experiences or weekly meal planning, I'm here to bring exceptional quality and technique to your kitchen.
As a proud graduate of the Culinary Institute of America, I've honed my skills in multiple Michelin-starred restaurants in San Francisco. My culinary journey also took me abroad for four years, where I immersed myself in the vibrant flavors of Southeast Asia and Australia, drawing inspiration from diverse culinary traditions.
In addition to my passion for cuisine, I am a dedicated runner and ultramarathon athlete, with finishes in celebrated road races including the Boston and Sydney Marathons as well is in rugged mountain ultras including the Hardrock 100 and High Lonesome 100. If i'm not competing in event you can probably find me volunteering at a trail race or pacing a friend.
Now calling Lakewood home, I am excited to share my culinary expertise and personal touch with you.
Let's create unforgettable dining experiences together!